Someone has to watch temperatures, dates, and procedures. That is quality's job.
A vending quality specialist writes and updates hygiene procedures, oversees temperature logs and rotation, trains staff, and prepares for inspections. In smaller firms, the owner or operations manager often does this.
Key elements
- Procedures.
- Temperature logs.
- Rotation.
- Training.
- Inspection readiness.
Further information
See the vending machine guides (publisher's site) for more.
FAQ
Does a small firm need a quality team? It needs procedures – not necessarily a separate team.
Who trains drivers? Usually the person in charge of quality.